English Posts

For the love of it

Fish Gratin

Torskgratin, a recipe from Norway - one of my favorite winter dishes with fish! »

Puttanesca

My buddy insisted that I once baked a salad and he would like to have that dish again, because it was delicious »

Buckwheat Berry Muffins

Nutty taste of a buckwheat-hazelnut mix and all the colorful berries the summer still has to offer »

Easy Leek Soup

Cook some potato cubes in a lightly salted fond-water-wine mixture, add a lot of leek and enjoy this easy leek soup »

Summer Tomatoes

This summer spoils us with ripe and aromatic tomatoes in all varieties »

Lunch Break

The same sandwich every day or not so great food in the cafeteria? Here is a better idea for your well deserved happy desk lunch: »

Continued Culinary Curiosity

One bad experience, made with some dish or even a single ingredient only, may influence our eating habits for the rest of our live. Far more significant, of course, are the good ones. »

Vegetable Gratin Provençal

Tian de légumes is a typically Provençal dish with loads of fresh thyme, plenty of garlic and olive oil. This recipe always works with what ever vegetables are in season. »

Cookbooks

About collectors, online hunters and why I do not eat coriander, but Toast Hawaii »