Fish Gratin
Torskgratin, a recipe from Norway - one of my favorite winter dishes with fish! »
Torskgratin, a recipe from Norway - one of my favorite winter dishes with fish! »
My buddy insisted that I once baked a salad and he would like to have that dish again, because it was delicious »
Nutty taste of a buckwheat-hazelnut mix and all the colorful berries the summer still has to offer »
Cook some potato cubes in a lightly salted fond-water-wine mixture, add a lot of leek and enjoy this easy leek soup »
A delicious warm pasta salad and cool music »
The same sandwich every day or not so great food in the cafeteria? Here is a better idea for your well deserved happy desk lunch: »
One bad experience, made with some dish or even a single ingredient only, may influence our eating habits for the rest of our live. Far more significant, of course, are the good ones. »
Tian de légumes is a typically Provençal dish with loads of fresh thyme, plenty of garlic and olive oil. This recipe always works with what ever vegetables are in season. »
In my childhood, no traditions were passed on. We never cooked and hardly ate together and the value of food never was conciliated. I developed my own idea of cooking much later - it means love, friends, hospitality and fun. »
